"Fred Thompson thinks like a flame and always knows what every ingredient wants...and why."--Peter Kaminsky, editor of "The Essential New York Times Grilling Cookbook" and co-author of "Mallmann on Fire" "A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking[...]

Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere[...]

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.
Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent [...]

Haluatko tietää, miten laitetaan himoittavimmat hampurilaiset, paistetaan mehevimmät pihvit, grillataan täydellistä barbecue-kanaa tai lohifileetä tai savustetaan possun lapaa, joka saa mehukkuudellaan syöjien polvet lyömään loukkua? Tutustu tähän kattavaan keittokirjaan, niin noiden kla[...]